Updated on 09/26/2026

Back
EPIROS TALAGANI GRILLING CHEESE - <p>Talagani* is a traditional 100% Greek cheese from cow, sheep and goat milk.</p><p><br /></p><p>It is usually enjoyed grilled, but can also be used as an essential ingredient in a variety of creative recipes.</p><p><br /></p><p>Thanks to its composition, when grilled, it retains its strong, full flavor, its rich aromas and the hints of spearmint that give it its distinct character. The most characteristic feature of Talagani is the fact that it cooks without melting, retaining its shape while its texture becomes chewy.</p><p><br /></p><p>Easy and quick to cook on a grill or in a non-stick pan, it can be enjoyed on its own – as an excellent accompaniment to wine, ouzo or raki – in salads, snacks, or any other recipe you may imagine!</p><p><br /></p><p>Because of its unique character, Talagani has already won many awards in national and international competitions, while it is widely preferred by famous chefs and restaurants all around Greece.</p><p><br /></p><p><em>*Talagani was named after a Greek shepherd’s traditional winter cape.</em></p><p><br /></p>

EPIROS TALAGANI GRILLING CHEESE

Brand: EPIROS
Stands :
7 E052
www.epiros.eu/...

Certifications:

Download PDF
  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Talagani* is a traditional 100% Greek cheese from cow, sheep and goat milk.


It is usually enjoyed grilled, but can also be used as an essential ingredient in a variety of creative recipes.


Thanks to its composition, when grilled, it retains its strong, full flavor, its rich aromas and the hints of spearmint that give it its distinct character. The most characteristic feature of Talagani is the fact that it cooks without melting, retaining its shape while its texture becomes chewy.


Easy and quick to cook on a grill or in a non-stick pan, it can be enjoyed on its own – as an excellent accompaniment to wine, ouzo or raki – in salads, snacks, or any other recipe you may imagine!


Because of its unique character, Talagani has already won many awards in national and international competitions, while it is widely preferred by famous chefs and restaurants all around Greece.


*Talagani was named after a Greek shepherd’s traditional winter cape.


  • Manufactured by
    EPIRUS SA

Certifications

Export & market compliance
EU Compliance / CE food contact
FDA Registration
Meat, offal, poultry, game
Halal Certification
Food safety
BRCGS Food Safety
Responsibility & sustainability
ISO 14001

Exhibitor

Exhibitor

OPTIMA SA

OPTIMA SA is the exclusive representer of EPIROS products in Greece and abroad. EPIRUS SA is one of the largest cheese-producing companies in Greece!

See exhibitor

Brand

Brand

EPIROS

EPIROS is the No.1 dairy brand in Greece* and exports the flavors of our country all over the world!


It offers a wide range of soft, semi-hard, and hard traditional cheeses, as well as other products in related categories.


EPIROS cheeses are produced in the company’s three state-of-the-art production and packaging facilities located in Ammotopos (Arta), Elassona, and Domokos. These facilities operate according to the principles of sustainable development and the highest standards of safety and quality.


Driven by deep expertise, respect for tradition, and continuous investments in technology, research, and development, EPIRUS S.A. guarantees the superior quality and exceptional taste of its products.


In the primary production sector, EPIRUS S.A. operates two model farms with sheep and goats: EPIROS Farm and DOMOKOS Farm.


* Based on total cheese product sales in Greek supermarkets, Circana 2024