Updated on 09/26/2026

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EPIROS GOAT CHEESE - <p>Goat Cheese is a traditional product that has been a part of Greek nutrition since classical times; it is in fact mentioned in Homer’s Iliad. EPIROS Goat Cheese is produced from 100% pure goats milk, by free range goats, and its main characteristics are its bright white color and strong taste, that is spicy and peppery.</p><p><br /></p><p>EPIROS Goat Cheese, a taste worth discovering!</p><p><br /></p><p>Exceptionally rich in nutrients, vitamins and calcium, it is easily digested, very beneficial to the human body and an excellent alternative for those who suffer from intolerance to cow or soya milk.</p><p><br /></p><p>Goat Cheese is used in Greece as a table cheese, in salads and pies and is the perfect accompaniment to wine or ouzo.</p>
  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Goat Cheese is a traditional product that has been a part of Greek nutrition since classical times; it is in fact mentioned in Homer’s Iliad. EPIROS Goat Cheese is produced from 100% pure goats milk, by free range goats, and its main characteristics are its bright white color and strong taste, that is spicy and peppery.


EPIROS Goat Cheese, a taste worth discovering!


Exceptionally rich in nutrients, vitamins and calcium, it is easily digested, very beneficial to the human body and an excellent alternative for those who suffer from intolerance to cow or soya milk.


Goat Cheese is used in Greece as a table cheese, in salads and pies and is the perfect accompaniment to wine or ouzo.

  • Manufactured by
    EPIRUS SA

Certifications

Meat, offal, poultry, game
Halal Certification
Export & market compliance
EU Compliance / CE food contact
FDA Registration
Food safety
BRCGS Food Safety
Responsibility & sustainability
ISO 14001

Exhibitor

Exhibitor

OPTIMA SA

OPTIMA SA is the exclusive representer of EPIROS products in Greece and abroad. EPIRUS SA is one of the largest cheese-producing companies in Greece!

See exhibitor

Brand

Brand

EPIROS

EPIROS is the No.1 dairy brand in Greece* and exports the flavors of our country all over the world!


It offers a wide range of soft, semi-hard, and hard traditional cheeses, as well as other products in related categories.


EPIROS cheeses are produced in the company’s three state-of-the-art production and packaging facilities located in Ammotopos (Arta), Elassona, and Domokos. These facilities operate according to the principles of sustainable development and the highest standards of safety and quality.


Driven by deep expertise, respect for tradition, and continuous investments in technology, research, and development, EPIRUS S.A. guarantees the superior quality and exceptional taste of its products.


In the primary production sector, EPIRUS S.A. operates two model farms with sheep and goats: EPIROS Farm and DOMOKOS Farm.


* Based on total cheese product sales in Greek supermarkets, Circana 2024