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Updated on 08/25/2026

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EL GRAN CARDENAL - Sheep´s Cheese (PGI Queso Castellano) - 6 International Gold Medals - <p>The jewel in the crown and one of the emblems of Castilian cheese. A highly intense aroma and flavor. Subtle hints of butter, fruit, and nuts. Its buttery texture makes it ideal for slicing, as it doesn't crumble, and the few eyes prevent a spicy aftertaste.</p><p>Cheese made with the most select milk, collected daily to ensure its freshness and quality, which guarantees greater flavour and great aroma. Made with sheep's milk from farms in Castilla y León following our exclusive family recipe.</p>

EL GRAN CARDENAL - Sheep´s Cheese (PGI Queso Castellano) - 6 International Gold Medals

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Detailed description

The jewel in the crown and one of the emblems of Castilian cheese. A highly intense aroma and flavor. Subtle hints of butter, fruit, and nuts. Its buttery texture makes it ideal for slicing, as it doesn't crumble, and the few eyes prevent a spicy aftertaste.

Cheese made with the most select milk, collected daily to ensure its freshness and quality, which guarantees greater flavour and great aroma. Made with sheep's milk from farms in Castilla y León following our exclusive family recipe.

  • Manufactured by
    EL GRAN CARDENAL, S.A.

More info

The jewel in the crown and one of the emblems of Castilian cheese. A highly intense aroma and flavor. Subtle hints of butter, fruit, and nuts. Its buttery texture makes it ideal for slicing, as it doesn't crumble, and the few eyes prevent a spicy aftertaste.

Cheese made with the most select milk, collected daily to ensure its freshness and quality, which guarantees greater flavour and great aroma. Made with sheep's milk from farms in Castilla y León following our exclusive family recipe.

Exhibitor

Exhibitor

EL GRAN CARDENAL, S.A.

Family business founded in 1951. Our main activity is the production of Castellano Cheese EL GRAN CARDENAL. We use only fresh milk from nearby farms.

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Brand

Brand

EL GRAN CARDENAL

EL GRAN CARDENAL is a family business founded in 1951. We use only fresh milk collected 365 days a year from nearby farms in Catilla y Léon, without powdered milk, colorings, or preservatives. All our cheeses are made following our family recipe. Our cheeses have earned international recognition, winning awards in the most prestigious national and international competitions: In 2016, our EL GRAN CARDENAL SHEEP WITH TRUFFLE cheese won the SUPER GOLD International Medal, and our EL GRAN CARDENAL SHEEP cheese has won 6 Gold Medals.