Updated on 08/25/2026

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EL GRAN CARDENAL BLENDED IBERICO CHEESE - <p>Pressed cheese. A typical cheese from the Peninsula Iberica, made with sheep's, cow's, and goat's milk, according to regulations. Made using a family recipe with an exquisite blend of our milks, resulting in a cheese with great intensity and a lingering flavor. Our Iberico cheese is made with 40% sheep's milk, a much higher percentage than the legally required 15%.</p>

EL GRAN CARDENAL BLENDED IBERICO CHEESE

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Detailed description

Pressed cheese. A typical cheese from the Peninsula Iberica, made with sheep's, cow's, and goat's milk, according to regulations. Made using a family recipe with an exquisite blend of our milks, resulting in a cheese with great intensity and a lingering flavor. Our Iberico cheese is made with 40% sheep's milk, a much higher percentage than the legally required 15%.

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    EL GRAN CARDENAL

More info

Pressed cheese. A typical cheese from the Peninsula Iberica, made with sheep's, cow's, and goat's milk, according to regulations. Made using a family recipe with an exquisite blend of our milks, resulting in a cheese with great intensity and a lingering flavor. Our Iberico cheese is made with 40% sheep's milk, a much higher percentage than the legally required 15%.

Exhibitor

Exhibitor

EL GRAN CARDENAL, S.A.

Family business founded in 1951. Our main activity is the production of Castellano Cheese EL GRAN CARDENAL. We use only fresh milk from nearby farms.

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Brand

Brand

EL GRAN CARDENAL

EL GRAN CARDENAL is a family business founded in 1951. We use only fresh milk collected 365 days a year from nearby farms in Catilla y Léon, without powdered milk, colorings, or preservatives. All our cheeses are made following our family recipe. Our cheeses have earned international recognition, winning awards in the most prestigious national and international competitions: In 2016, our EL GRAN CARDENAL SHEEP WITH TRUFFLE cheese won the SUPER GOLD International Medal, and our EL GRAN CARDENAL SHEEP cheese has won 6 Gold Medals.