- Detailed description
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- Exhibitor
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Detailed description
Pressed cheese. A typical cheese from the Peninsula Iberica, made with sheep's, cow's, and goat's milk, according to regulations. Made using a family recipe with an exquisite blend of our milks, resulting in a cheese with great intensity and a lingering flavor. Our Iberico cheese is made with 40% sheep's milk, a much higher percentage than the legally required 15%.
- Manufactured byEL GRAN CARDENAL
More info
Pressed cheese. A typical cheese from the Peninsula Iberica, made with sheep's, cow's, and goat's milk, according to regulations. Made using a family recipe with an exquisite blend of our milks, resulting in a cheese with great intensity and a lingering flavor. Our Iberico cheese is made with 40% sheep's milk, a much higher percentage than the legally required 15%.

