Demineralized Whey Powder (DWP)

Demineralized Whey Powder is a high-quality dairy ingredient with reduced mineral content, mild flavour and good functional properties. It is an economical alternative to milk powder, offering excellent solubility, emulsifying properties and consistent performance in a wide range of food applications.

It is used in dairy products, confectionery, bakery, chocolate, ice cream, processed foods and nutritional formulations. Higher demineralization grades are suitable for specialised nutritional applications.

✔ Reduced mineral content

✔ Mild dairy flavour

✔ Excellent solubility

✔ Good emulsifying properties

✔ Cost-effective dairy ingredient