Updated on 08/20/2026

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Cured Goat Cheese Montes de Málaga - <p>Aged goat cheese made with enzyme coagulation from pasteurized goat's milk and matured in chambers for 90 to 120 days. Ivory white in color with an intense flavor, notable for its spicy aftertaste and goat aromas. The texture is firm and the finish is long-lasting.</p><p><br /></p><p>It has garnered 11 awards, including Gold Medals at the World Cheese Awards 2023-24 and 2021-22, Silver Medals in 2024-25, 2018-19, and 2017-18, as well as a Bronze Medal in 2016-17. It was recognized as the Best Aged Goat Cheese at Sabor a Málaga 2023 and has won significant awards at the Cincho Awards and other specialized Andalusian competitions.</p>

Cured Goat Cheese Montes de Málaga

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Price: €20.12

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Aged goat cheese made with enzyme coagulation from pasteurized goat's milk and matured in chambers for 90 to 120 days. Ivory white in color with an intense flavor, notable for its spicy aftertaste and goat aromas. The texture is firm and the finish is long-lasting.


It has garnered 11 awards, including Gold Medals at the World Cheese Awards 2023-24 and 2021-22, Silver Medals in 2024-25, 2018-19, and 2017-18, as well as a Bronze Medal in 2016-17. It was recognized as the Best Aged Goat Cheese at Sabor a Málaga 2023 and has won significant awards at the Cincho Awards and other specialized Andalusian competitions.

  • Manufactured by
    AGAMMASU SCA

More info

Aging: 3 to 4 months.


Ingredients: Pasteurized goat's milk, salt, microbial rennet, and lactic ferments.

Available formats: Half cheese 430 g and whole cheese 860 g.

Certifications

Export & market compliance
FDA Registration
Food safety
IFS Food

Exhibitor

Exhibitor

AGAMMASUR , S. COOP. AND.

AGAMMASUR unites 300+ Málaga farmers, producing goat cheeses under Montes de Málaga and El Pinsapo brands.

See exhibitor

Brand

Brand

Fromages de chèvre Montes de Málaga

Quesos Montes de Málaga blends traditional and unique cheeses, featuring Verdial olive oil aged varieties, showcasing Mediterranean identity.