Updated on 08/20/2026

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Cured Goat Cheese El Pinsapo - <p>Aged cheese with a maturation period of 180 to 200 days. The paste is ivory yellow, darkening with age. The rind has a characteristic aroma of Roquefort and Camembert. On the palate, it is buttery, smooth, and has a long, lingering finish. The flavor develops from the outside, becoming more complex and intense, with a slight spiciness. The aftertaste is nutty and roasted.</p><p>It has received 13 awards, including a Gold Medal at the 2024-25 World Cheese Awards, Bronze Medals in 2023-24 and 2022-23, and a Silver Medal in 2011-12. It was awarded First Prize at the 2011 Andalusian Artisan Cheese Competition and has won multiple second and third prizes at the Villa de Teba Artisan Cheese Fair and other competitions.</p>

Cured Goat Cheese El Pinsapo

Brand: Fromages de chèvre El Pinsapo
Stands :
2 N182

Price: €20.70

agammasur.com/...

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Aged cheese with a maturation period of 180 to 200 days. The paste is ivory yellow, darkening with age. The rind has a characteristic aroma of Roquefort and Camembert. On the palate, it is buttery, smooth, and has a long, lingering finish. The flavor develops from the outside, becoming more complex and intense, with a slight spiciness. The aftertaste is nutty and roasted.

It has received 13 awards, including a Gold Medal at the 2024-25 World Cheese Awards, Bronze Medals in 2023-24 and 2022-23, and a Silver Medal in 2011-12. It was awarded First Prize at the 2011 Andalusian Artisan Cheese Competition and has won multiple second and third prizes at the Villa de Teba Artisan Cheese Fair and other competitions.

  • Manufactured by
    AGAMMASUR SCA

More info

Aging: 6 months.

Ingredients: Pasteurized goat's milk, salt, microbial rennet, and lactic ferments.

Available formats: 380g wedge, 1.3kg half cheese, and 2.6kg whole cheese.

Certifications

Export & market compliance
FDA Registration
Food safety
IFS Food

Exhibitor

Exhibitor

AGAMMASUR , S. COOP. AND.

AGAMMASUR unites 300+ Málaga farmers, producing goat cheeses under Montes de Málaga and El Pinsapo brands.

See exhibitor

Brand

Brand

Fromages de chèvre El Pinsapo

Quesos El Pinsapo offers goat cheeses in various formats for distribution and catering, including unique types like Semicurado with Pedro Ximénez wine.