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Updated on 10/03/2026

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Concentrated fermented A2 milk product in seaweed casing - <p>Pearl-sized beads (8–10 mm) of A2 milk in a natural dried Laminaria skin, fermented with live <em>Streptococcus thermophilus</em>. High in protein (12.4 g/100 g) and L-lactic acid, with 1×10¹⁰ CFU/g of live cultures. Ready to eat and best enjoyed cold, straight from the pack. Perfect for cocktails, salads, sauces, garnishes and desserts. Vacuum-packed, non-GMO. A2 nutrition and seaweed innovation in one.</p><p><br /></p>

Concentrated fermented A2 milk product in seaweed casing

Stands :
1 A230
milkbiotic.com

Product qualification

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  • Detailed description
  • More info
  • Exhibitor

Detailed description

Pearl-sized beads (8–10 mm) of A2 milk in a natural dried Laminaria skin, fermented with live Streptococcus thermophilus. High in protein (12.4 g/100 g) and L-lactic acid, with 1×10¹⁰ CFU/g of live cultures. Ready to eat and best enjoyed cold, straight from the pack. Perfect for cocktails, salads, sauces, garnishes and desserts. Vacuum-packed, non-GMO. A2 nutrition and seaweed innovation in one.


  • Product reference
    milkbiotic.com
  • Manufactured by
    VOMOND

More info

  • Protein: 12.4 g / 100 g
  • L-lactic acid
  • Live cultures: 1×10¹⁰ CFU/g
  • Non-GMO

Packaging:

  • Glass jar 380 g
  • Vacuum pouch 380 g

Usage: Ready to eat, best enjoyed cold.

Applications: cocktails, salads, sauces, garnishes, desserts.

Exhibitor

Exhibitor

VOMOND Private Enterprise

VOMOND-production and wholesale with a unique patented technology of encapsulation products:Bubble Tea Drinks,Seaweed Caviar and Cheese Pearls.H1,A216

See exhibitor