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Updated on 09/09/2026

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Classic Cașcaval – Romanian Semi-Hard Cow’s Milk Cheese - <p>A classic Romanian stretched-curd cheese made from pasteurized cow’s milk. It has a smooth, firm texture and a rich, balanced dairy taste, with excellent slicing and melting properties. Ideal for sandwiches, breakfast, cheese platters, cooking or hot dishes. <strong>Available in a 400 g format.</strong></p>

Classic Cașcaval – Romanian Semi-Hard Cow’s Milk Cheese

Brand: PACHET DE ACASA
Stands :
4 L089
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

A classic Romanian stretched-curd cheese made from pasteurized cow’s milk. It has a smooth, firm texture and a rich, balanced dairy taste, with excellent slicing and melting properties. Ideal for sandwiches, breakfast, cheese platters, cooking or hot dishes. Available in a 400 g format.

  • Manufactured by
    Ferma cu Omenie

More info

Stretched-curd cheese made from pasteurized cow’s milk, salt, selected lactic cultures and rennet. Min. 40% fat in dry matter, 22 g fat/100 g, 24 g protein/100 g and 3.0 g salt/100 g. Energy value: 300 kcal / 1247 kJ per 100 g. Stored at +2°C to +8°C. Produced in Romania.

Exhibitor

Exhibitor

FERMA CU OMENIE

We are a Romanian family-owned dairy producer since 1994, combining traditional know-how, authentic taste, consistent quality and modern standards.

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Brand

Brand

PACHET DE ACASA

Created by Ferma cu Omenie, Pachet de Acasă carries the taste of Transylvania beyond Romania’s borders. Made for those who miss home, our dairy products bring back familiar flavours and are delivered every week to Romanian communities across Europe.