Updated on 08/20/2026

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Cheese “Natural Reserve” Montes de Málaga - <p>Aged cheese, matured for 5 to 6 months. Made with raw goat's milk and matured in extra virgin olive oil of the Verdial variety during its last two months of aging. It has a medium salty flavor and a very mild bitterness, with a spicy touch and a long finish.</p><p>It has received three important awards, including a Bronze Medal at the 2025-26 World Cheese Awards, a Silver Medal in 2023-24, and the award for Best Raw Milk Goat's Cheese at Sabor a Málaga 2024.</p>

Cheese “Natural Reserve” Montes de Málaga

Brand: Fromages de chèvre Montes de Málaga
Stands :
2 N182

Price: €29.32

agammasur.com/...

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Aged cheese, matured for 5 to 6 months. Made with raw goat's milk and matured in extra virgin olive oil of the Verdial variety during its last two months of aging. It has a medium salty flavor and a very mild bitterness, with a spicy touch and a long finish.

It has received three important awards, including a Bronze Medal at the 2025-26 World Cheese Awards, a Silver Medal in 2023-24, and the award for Best Raw Milk Goat's Cheese at Sabor a Málaga 2024.

  • Manufactured by
    AGAMMASUR SCA

More info

Aging: 5 to 6 months.

Ingredients: Raw goat's milk, salt, microbial rennet, preservative: lysozyme (egg-derived), lactic ferments, and extra virgin olive oil.

Available sizes: Half cheese 490 g. Whole cheese 980 g.

Certifications

Export & market compliance
FDA Registration
Food safety
IFS Food

Exhibitor

Exhibitor

AGAMMASUR , S. COOP. AND.

AGAMMASUR unites 300+ Málaga farmers, producing goat cheeses under Montes de Málaga and El Pinsapo brands.

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Brand

Brand

Fromages de chèvre Montes de Málaga

Quesos Montes de Málaga blends traditional and unique cheeses, featuring Verdial olive oil aged varieties, showcasing Mediterranean identity.