Updated on 09/15/2026

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Capridor extra - <p>Firm, almost crumbly paste, white in colour, even after extended ageing, with fine and sparse holes. The aromas are characteristic, with hints of melted butter, hay and nutmeg, and an intense, persistent finish. The strong, full-bodied flavour becomes increasingly spicy and pronounced with ageing.</p>

Capridor extra

Stands :
1 B254

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor

Detailed description

Firm, almost crumbly paste, white in colour, even after extended ageing, with fine and sparse holes. The aromas are characteristic, with hints of melted butter, hay and nutmeg, and an intense, persistent finish. The strong, full-bodied flavour becomes increasingly spicy and pronounced with ageing.

  • Manufactured by
    Argiolas Formaggi S.r.l.

Certifications

Food safety
BRCGS Food Safety
IFS Food
Meat, offal, poultry, game
Halal Certification

Exhibitor

Exhibitor

ARGIOLAS FORMAGGI S.R.L.

Argiolas Formaggi offers a wide range of sheep and goat milk cheeses, combining authentic flavours of Sardinian tradition with continuous innovation.

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