- Detailed description
- More info
- Exhibitor
Detailed description
Ecuador is the world's first banana exporter, offering premium Cavendish bananas (Musa paradisiaca) with availability and production throughout the year. Ecuador's geographical location provides ideal climate conditions that influence the quality, flavor and longer shelf-life of the fruit compared to other producing countries. Rich in Vitamin A, C, folic acid, B complex, Vitamin E, potassium, iron and magnesium. Aids digestion and helps neutralize acidity. Planted area: 190,381 hectares, of which 95% are for export, producing approximately 1,900 boxes per hectare. Certifications: GlobalG.A.P., Fairtrade, USDA Organic, Rainforest Alliance, BASC.
- Product referenceCanned Tuna
More info
Ecuadorian canned tuna is processed from three main species: Skipjack (Katsuwonus pelamis), Yellowfin (Thunnus albacares) and Bigeye (Thunnus obesus), classified under tariff codes 1604.14 and 1604.20. The product is available in solid, chunks and chopped cut styles, packed in water or vegetable oil. Can sizes range from 80g to 1,880g, sold in boxes of 24, 36 or 48 units. Also available in pouch format (85g to 6,000g) and precooked vacuum-sealed loins (5–7.5kg). Stored at ambient temperature. Main production zones: Santa Elena, Esmeraldas, Manabí and Guayas.

