Camembert de France

Réo Camembert de France is a pasteurized cow’s milk cheese produced in Normandy by Laiterie Réo. Made using the same traditional cheesemaking methods as PDO Camembert de Normandie, it benefits from authentic expertise that gives it a soft, creamy texture and a well-balanced flavor with delicate milky and mushroom notes.

Thanks to its smooth, melting texture and approachable character, this Camembert appeals to both lovers of traditional cheeses and consumers looking for a versatile and convivial cheese, ideal for enjoying on a cheese board or incorporating into warm dishes and recipes.