CHOTOKUSEN GENNEN SHOYU (low-sodium Soy sauce）

We, Choko SHOYU, have carefully preserved the traditional brewing technology of soy sauce and miso, which is the origin of Japanese food, and promoted the commitment to raw materials, thorough strict quality control, and the introduction of state-of-the-art equipment, soy sauce as a food manufacturer. Products that pursue “safety, reassurance, high quality” and “delicious” in the manufacture of a wide variety of seasonings such as soy sauce, miso, tsuyu, dressing, vinegar, sauce, etc. We have devoted ourselves to delivering products that are useful to the dining table full of smiles from Nagasaki to the whole country and overseas.