Updated on 08/19/2026

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Burrata Campana - <p>The burrata we produce is a fresh cheese with cream-spun cheese, obtained from pasteurized cow’s milk and characterized by a typical structure composed of spun dough straps immersed in the cream. Thanks to these components, the product is characterized by its smoothness and soft consistency.</p>

Burrata Campana

Brand: Burrata Campana
Stands :
7 B269
www.caseariacioffispa.it/...

Product qualification

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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

The burrata we produce is a fresh cheese with cream-spun cheese, obtained from pasteurized cow’s milk and characterized by a typical structure composed of spun dough straps immersed in the cream. Thanks to these components, the product is characterized by its smoothness and soft consistency.

  • Product reference
    Burrata
  • Manufactured by
    Casearia Cioffi S.p.A.

More info

From an organoleptic point of view, the product expresses a typically lactic aromatic profile, with notes of fresh milk and cream, accompanied by a delicate acidic nuance which contributes to the taste balance and the perception of freshness.

Exhibitor

Exhibitor

Casearia Cioffi S.p.A.

Casearia Cioffi has many years of experience in the production of Mozzarella di Bufala Campana and Burrata at the highest levels of quality.

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Brand

Brand

Burrata Campana

The burrata we produce is a fresh cheese with cream-spun cheese, obtained from pasteurized cow’s milk and characterized by a typical structure composed of spun dough straps immersed in the cream. Thanks to these components, the product is characterized by its smoothness and soft consistency.