Updated on 10/01/2026

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Buronnier de l'Aubrac cheese - <p>The name of this cheese comes from the cheesemakers who worked in the Aubrac mountains. Buronnier de l'Aubrac matures at least 6 weeks and weights about 350g. It has a milky taste.</p><p><br /></p>

Buronnier de l'Aubrac cheese

Brand: JEUNE MONTAGNE
Stands :
5A R047

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

The name of this cheese comes from the cheesemakers who worked in the Aubrac mountains. Buronnier de l'Aubrac matures at least 6 weeks and weights about 350g. It has a milky taste.


  • Manufactured by
    JEUNE MONTAGNE

More info

Net weight 350g

Dimensions: diameter 150mm

Date of minimum durability: 40 days

Certifications

Nutrition & dietary products
Gluten free
Food safety
HACCP+
IFS Food

Exhibitor

Exhibitor

Jeune Montagne

Jeune Montagne produces Aligot, fresh and frozen prepared meals for retail and foodservice, as well as Laguiole AOP cheese, in southern France.

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Brand

Brand

JEUNE MONTAGNE

Jeune Montagne produces cheeses and ready meals in southern France. We are based in Aubrac Regional Nature Park in Occitanie Region. Young farmers founded Jeune Montagne in 1960 to maintain the centuries-old local tradition of cheesemaking. 

Jeune Montagne now employs 192 people. We have recently benefited from the European Union support to modernize its factories. Jeune Montagne now has high production capacities. 90 farms are part of our dairy cooperative. Jeune Montagne exclusively uses high quality milk from these PDO and PGI certified farms to make its cheeses.

We are committed to environment protection and animal welfare: all cows are grass-fed, silage and fermented feed are banned, annual average milk production per cow is limited for their well-being.