- Detailed description
- More info
- Certifications
- Exhibitor
- Brand
Detailed description
Brădet Smoked Cow's Curd Cheese (caș afumat) brings the true taste of mountain cheese to your table. Made from Romanian milk, set and then smoked naturally over hardwood, it has a semi-hard, tender texture and a pleasant, balanced smoky aroma. No shortcuts and no added flavourings — only clean milk, natural smoke and patience, exactly as in the households of old. Available in 1 kg and 5 kg.
- Manufactured byBrădet
More info
Ingredients
- Pasteurised cow's milk, selected lactic cultures, salt.
Other information
- Contains lactose from milk.
- Origin of the milk: Romania.
- Made in: Romania.
- Pack sizes: 1 kg, 5 kg.
- Storage temperature: +2°C to +6°C.
- Made under the ISO 22000 food quality and safety management system.
Nutritional information (per 100 g)
- Energy: 526 kJ / 127 kcal
- Fat: 7 g, of which saturates: 4.7 g
- Carbohydrate: 0.7 g, of which sugars: 0.7 g
- Protein: 15 g
- Salt: 3.5 g
Certifications
Food safety
HACCP+
IFS Food
Responsibility & sustainability
ISO 14001

