Updated on 10/12/2026

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Blue Cheese - <p>The Blue Cheese is considered as one of the delicatessens of the French cuisine. The quality of the selected raw materials, defines our Blue Cheese as an excellent and high quality product. It was developed in accordance with the French taste with a firm and smooth texture, and it can be used as an ingredient of your preferred recipes.</p>

Blue Cheese

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Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor

Detailed description

The Blue Cheese is considered as one of the delicatessens of the French cuisine. The quality of the selected raw materials, defines our Blue Cheese as an excellent and high quality product. It was developed in accordance with the French taste with a firm and smooth texture, and it can be used as an ingredient of your preferred recipes.

  • Manufactured by
    Establecimientos San Ignacio SA

Certifications

Food safety
HACCP+
Nutrition & dietary products
Gluten free

Exhibitor

Exhibitor

Establecimiento San Ignacio S.A.

San Ignacio is one of the most traditional dairy companies in Argentina, established in 1939. We currently export Dulce de Leche and Blue Cheese.

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