52% linoleic acid), with the nutritional values of olive oils, (extra virgin olive oil or pomace olive oil) which are rich in micronutrients. These blends also provide antioxidant molecules, notably vitamin E, which is present in sunflower oil at levels four times higher than in extra virgin olive oil.

Manufactured by
BASSO FEDELE & FIGLI SRL

Product:

Blend of sunflower oil and extra virgin olive oil.

Processing type:

This blend of sunflower oil and extra virgin olive oil is prepared by combining these two oils in pre-established proportions, with the aim of obtaining a well-balanced blend thanks to the presence of refined sunflower oil, neutral in taste and smell and free of any defects. Extra virgin olive oil is added to refined sunflower oil, creating a balanced blend with a light fruitiness that does not alter the flavor of the food, pleasing even the most delicate palates.

Product:

Blend of sunflower oil and pomace olive oil.

Processing type:

This blend of sunflower oil and pomace olive oil is prepared by combining these two oils in pre-established proportions, with the aim of obtaining a well-balanced blend that maintains the sweet flavor of the two refined oils blended. The use of olive-pomace

oil gives the blend a slight hint of olive that confers structure to the finished product.

Food safety

BRCGS Food Safety