Updated on 08/26/2026

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Avocadoes - <p>Ecuadorian Hass avocados (<em>Persea americana</em>) are grown in the highlands and coastal regions, offering two harvest seasons throughout the year highland production from January to April and August to December, and coastal production from March to July, ensuring near year-round availability. Rich in monounsaturated fats, vitamins E, A, B1, B2, B3, fatty acids, proteins and minerals. Helps lower blood cholesterol and supports hemoglobin formation. </p>

Avocadoes

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4 M50

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Detailed description

Ecuadorian Hass avocados (Persea americana) are grown in the highlands and coastal regions, offering two harvest seasons throughout the year highland production from January to April and August to December, and coastal production from March to July, ensuring near year-round availability. Rich in monounsaturated fats, vitamins E, A, B1, B2, B3, fatty acids, proteins and minerals. Helps lower blood cholesterol and supports hemoglobin formation.

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    Avocadoes

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Ecuadorian Hass avocado (Persea americana) is classified under tariff code 0804.40. Rough dark green skin turning almost black when ripe. Packed in 10kg cardboard boxes, 100 boxes per pallet, 20 to 22 pallets per 40-foot container. Highland production: January to April and August to December. Coastal production: March to July. Certification: GlobalG.A.P. Main production zones: Imbabura, Carchi, Pichincha, Tungurahua, Azuay.

Exhibitor

Exhibitor

PRO ECUADOR

Pro Ecuador is the official trade and investment promotion agency of Ecuador. Its mission is to strengthen Ecuador’s international positioning.

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