Updated on 09/15/2026

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1965 GRAVIERA - <p>Sweet Graviera made from fresh cow’s and sheep’s milk.</p><p>With the classic Graviera recipe from Manolis Arvanitis’ first steps in cheese making in 1965.</p><p>It is aged for at least six months to develop its full authentic flavor.</p>

1965 GRAVIERA

Stands :
7 H258
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  • Detailed description
  • Exhibitor

Detailed description

Sweet Graviera made from fresh cow’s and sheep’s milk.

With the classic Graviera recipe from Manolis Arvanitis’ first steps in cheese making in 1965.

It is aged for at least six months to develop its full authentic flavor.

Exhibitor

Exhibitor

ARVANITI FROMAGERIE

Fromagerie ARVANITI specializes in award-winning Greek cheeses with a focus on quality and consumer satisfaction.

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