EMPRESS
NORWEGIAN BOTANICAL BREWERY
Non-alcoholic botanical drinks with the depth of wine and the bite of a proper aperitivo.
We build flavor the way a kitchen builds a sauce: layer by layer, using fermentation, tea, fruits, herbs, spices and botanicals. The result is dry, complex and structured—with the character you expect from an adult drink, not a soft drink.
Born in Norway, our approach brings Nordic ingredients together with botanical traditions and flavors from around the world.
THE COLLECTION
Botanical Wine Alternatives
Dry, layered and made for food. Pour them wherever you'd pour wine.
Botanical Aperitifs
Bittersweet and aromatic. Serve over ice, long with sparkling water, or in a spritz.
Kombucha
Traditionally brewed from tea, then blended with real fruit, botanicals and spices.
BUILT FOR HOSPITALITY & RETAIL
From 750 ml bottles for the table to 330 ml single serves, the collection is designed to work across restaurants, bars, hotels and premium retail.
Gastronomic · By-the-glass · Non-alcoholic · Crafted in Norway
LET'S TALK
We're looking to meet importers and distributors who want to build a distinctive non-alcoholic portfolio across hospitality and premium retail.
Visit us at SIAL Paris to taste the collection.
Brewed in Oslo, Norway.
FOR THE TABLE. FOR THE MOMENT. RITUAL REFINED.
