Pasta Riscossa

Since 1902, the Riscossa name has intertwined its destiny with the noble land of Apulia, the cradle of the finest wheat and guardian of a millennia-old art. What began as the artisanal vision of Cavalier Leonardo Mastromauro has evolved, over more than a century, into an internationally recognized standard of excellence.

The name itself embodies a legacy of boldness and hope: a tribute to the proud character of its origins and the desire to lead the resurgence of an entire region through a culture of quality. Today, that small workshop is a cutting-edge industrial reality, where ancestral knowledge dialogues with innovation to preserve the integrity of the grain and the authentic flavor of tradition.