Updated on 09/17/2026

Back
Premium Collection - <p>The Riscossa Premium collection brings to the table the excellence of 100% Italian durum wheat from an ISO 22005 certified supply chain.</p><p>Bronze-die extrusion and a high protein content (14%) guarantee perfect al dente firmness and an unmistakable roughness.</p><p>All packaging is made of paper, and is FSC and Aticelca certified.</p><p><br /></p>

Premium Collection

Brand: Pasta Riscossa
Stands :
1 F152
www.riscossa.it/...

Product qualification

Certifications:

Download PDF
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

The Riscossa Premium collection brings to the table the excellence of 100% Italian durum wheat from an ISO 22005 certified supply chain.

Bronze-die extrusion and a high protein content (14%) guarantee perfect al dente firmness and an unmistakable roughness.

All packaging is made of paper, and is FSC and Aticelca certified.


  • Manufactured by
    Pastificio Riscossa f.lli Mastromauro spa

More info

100% Italian wheat from an ISO 22005 certified supply chain

Bronze-die extrusion and slow drying method

14% protein content

Certifications

Responsibility & sustainability
ISO 14001
Meat, offal, poultry, game
Kosher Certification
Halal Certification
Food safety
IFS Food
BRCGS Food Safety

Exhibitor

Exhibitor

PASTIFICIO RISCOSSA

Riscossa offers premium, organic and traditional pasta focusing on quality ingredients, artisanal methods, and sustainable production.


See exhibitor

Brand

Brand

Pasta Riscossa

Since 1902, the Riscossa name has intertwined its destiny with the noble land of Apulia, the cradle of the finest wheat and guardian of a millennia-old art. What began as the artisanal vision of Cavalier Leonardo Mastromauro has evolved, over more than a century, into an internationally recognized standard of excellence.


The name itself embodies a legacy of boldness and hope: a tribute to the proud character of its origins and the desire to lead the resurgence of an entire region through a culture of quality. Today, that small workshop is a cutting-edge industrial reality, where ancestral knowledge dialogues with innovation to preserve the integrity of the grain and the authentic flavor of tradition.