Updated on 09/02/2026

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Organic Whole Collection - <p>The Riscossa Bio Integrale collection, available in nine shapes, is obtained exclusively from the milling of 100% Italian organic wheat. Certified by the ICEA inspection body. Choosing the Bio Integrale line represents a conscious choice that combines the benefits of whole wheat pasta with those of organic farming.</p><p>All packaging is made of paper, and is FSC and Aticelca certified.</p><p><br /></p>

Organic Whole Collection

Brand: Pasta Riscossa
Stands :
1 F152
www.riscossa.it/...

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

The Riscossa Bio Integrale collection, available in nine shapes, is obtained exclusively from the milling of 100% Italian organic wheat. Certified by the ICEA inspection body. Choosing the Bio Integrale line represents a conscious choice that combines the benefits of whole wheat pasta with those of organic farming.

All packaging is made of paper, and is FSC and Aticelca certified.


  • Manufactured by
    Pastificio Riscossa F.lli Mastromauro spa

More info

100% Italian Organic Whole Wheat

ICEA and USDA Certification

High in fiber 8%



Certifications

Responsibility & sustainability
ISO 14001
Meat, offal, poultry, game
Kosher Certification
Nutrition & dietary products
Organic

Exhibitor

Exhibitor

PASTIFICIO RISCOSSA

Riscossa offers premium, organic and traditional pasta focusing on quality ingredients, artisanal methods, and sustainable production.


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Brand

Brand

Pasta Riscossa

Since 1902, the Riscossa name has intertwined its destiny with the noble land of Apulia, the cradle of the finest wheat and guardian of a millennia-old art. What began as the artisanal vision of Cavalier Leonardo Mastromauro has evolved, over more than a century, into an internationally recognized standard of excellence.


The name itself embodies a legacy of boldness and hope: a tribute to the proud character of its origins and the desire to lead the resurgence of an entire region through a culture of quality. Today, that small workshop is a cutting-edge industrial reality, where ancestral knowledge dialogues with innovation to preserve the integrity of the grain and the authentic flavor of tradition.