Kameya Wasabi
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Detailed description
Description :
KAMEYA was born in 1947 from the blessings of the beautiful water of Japan's Kakita River Springs.
In this region, our Wasabi Japonica plants are hand planted and harvested in terraced paddy-like fields that receive the natural blessing of ample clean spring water that flow down from Mount Fuji.
Geography makes a difference - discover the delicately nuanced and complex taste of Kameya Real Wasabi.
