Updated on 09/26/2026

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Premium Grated Wasabi - <p>This is a premium grated hon-wasabi (real wasabi) that is free of artificial coloring, MSG, and gluten. Enjoy the authentic spiciness and flavor of the highest-quality Shizuoka-grown wasabi, renowned for its excellence. With a shelf life of one year, it can be used overseas as well.</p><p><br /></p><p>This product has become a staple in over 100 locations of the upscale American supermarket Whole Foods.</p><p><br /></p><p>It is perfect not only for sushi and sashimi but also as a flavorful condiment for soba noodles.</p>

Premium Grated Wasabi

Brand: Kameya Wasabi
Stands :
4 R233

Price: €5.00

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

This is a premium grated hon-wasabi (real wasabi) that is free of artificial coloring, MSG, and gluten. Enjoy the authentic spiciness and flavor of the highest-quality Shizuoka-grown wasabi, renowned for its excellence. With a shelf life of one year, it can be used overseas as well.


This product has become a staple in over 100 locations of the upscale American supermarket Whole Foods.


It is perfect not only for sushi and sashimi but also as a flavorful condiment for soba noodles.

  • Manufactured by
    Kameya Foods Corporation

More info

KAMEYA was born in 1947 from the blessings of the beautiful water of Japan's Kakita River Springs.

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In this region, our Wasabi Japonica plants are hand planted and harvested in terraced paddy-like fields that receive the natural blessing of ample clean spring water that flow down from Mount Fuji.

‍

Geography makes a difference - discover the delicately nuanced and complex taste of Kameya Real Wasabi.

Certifications

Export & market compliance
FDA Registration

Exhibitor

Exhibitor

Kameya Foods Corporation

Kameya is a specialty manufacturer dedicated to Izu's wasabi. We develop a wide range of products such as wasabi paste, wasabi salt, wasabi furikake.

See exhibitor

Brand

Brand

Kameya Wasabi

KAMEYA was born in 1947 from the blessings of the beautiful water of Japan's Kakita River Springs.

‍

In this region, our Wasabi Japonica plants are hand planted and harvested in terraced paddy-like fields that receive the natural blessing of ample clean spring water that flow down from Mount Fuji.

‍

Geography makes a difference - discover the delicately nuanced and complex taste of Kameya Real Wasabi.