Updated on 09/16/2026

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Ume Furikake (Rice Topping) - <p>Made with generous amounts of katsuobushi (bonito flakes) produced in Yaizu and premium umeboshi (pickled plums), this classic furikake offers a mild touch of sourness and a perfectly balanced flavor. Created with the same expertise that has supported over 40 years of success with our Wasabi Furikake, it delivers a deeply satisfying taste. Carefully blended with roasted seaweed, toasted sesame, and other select ingredients for a rich aroma and hearty texture.</p>

Ume Furikake (Rice Topping)

Brand: Kameya Wasabi
Stands :
4 R233

Price: €7.00

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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

Made with generous amounts of katsuobushi (bonito flakes) produced in Yaizu and premium umeboshi (pickled plums), this classic furikake offers a mild touch of sourness and a perfectly balanced flavor. Created with the same expertise that has supported over 40 years of success with our Wasabi Furikake, it delivers a deeply satisfying taste. Carefully blended with roasted seaweed, toasted sesame, and other select ingredients for a rich aroma and hearty texture.

  • Manufactured by
    Kameya Foods Corporation

More info

Made with generous amounts of katsuobushi (bonito flakes) produced in Yaizu and premium umeboshi (pickled plums), this classic furikake offers a mild touch of sourness and a perfectly balanced flavor. Created with the same expertise that has supported over 40 years of success with our Wasabi Furikake, it delivers a deeply satisfying taste. Carefully blended with roasted seaweed, toasted sesame, and other select ingredients for a rich aroma and hearty texture.

Exhibitor

Exhibitor

Kameya Foods Corporation

Kameya is a specialty manufacturer dedicated to Izu's wasabi. We develop a wide range of products such as wasabi paste, wasabi salt, wasabi furikake.

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Brand

Brand

Kameya Wasabi

KAMEYA was born in 1947 from the blessings of the beautiful water of Japan's Kakita River Springs.

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In this region, our Wasabi Japonica plants are hand planted and harvested in terraced paddy-like fields that receive the natural blessing of ample clean spring water that flow down from Mount Fuji.

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Geography makes a difference - discover the delicately nuanced and complex taste of Kameya Real Wasabi.