KOOKSOONDANG

Since 1952, KOOKSOONDANG has been South Korea's premier traditional brewery, pioneering the revival and global expansion of Korean heritage alcoholic beverages. Guided by our core philosophy of "Beopgochangsin" (honoring tradition while embracing the future), we unite ancestral fermentation wisdom with cutting-edge biotechnology.

Core Capabilities & Heritage:

* Patented Raw Rice Fermentation: Developed a patented brewing method that ferments uncooked rice, maximizing natural nutrients and delivering a crisp, clean finish without heat degradation.

* Flagship Brands: Makers of 'Bekseju' (Korea’s leading herb-infused fermented wine launched in 1992) and world-renowned sparkling 'Makgeolli' with advanced cold-chain and shelf-stable packaging.

* Eco-Friendly Production: Operating our state-of-the-art brewery at 500m above sea level in pristine Gangwon Province (certified 'Green Company' by the Ministry of Environment).

* Global Market Leader: South Korea’s No. 1 traditional liquor exporter, delivering authentic Korean beverages to over 50 countries. In 2025, we expanded our cultural vision with 'PARK BONG DAM'—an innovative multicultural complex integrating smart brewing, eco-farming, and modern culinary experiences.