Updated on 09/29/2026

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Kooksoondang White Grape Makgeolli - <p><strong>Flavored Makgeolli</strong></p><p>It is Makgeolli that is newly reinterpreted by adding the flavors of various ingredients.</p><p><br /></p><p> It is a smooth and fresh alcoholic beverage with a sweetness and freshness of white grapes and a refreshing taste of naturally fermented rice Makgeolli.</p><p><br /></p><p><br /></p>

Kooksoondang White Grape Makgeolli

Brand: KOOKSOONDANG
Stands :
4 M208
global.ksdb.co.kr/...

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Flavored Makgeolli

It is Makgeolli that is newly reinterpreted by adding the flavors of various ingredients.


It is a smooth and fresh alcoholic beverage with a sweetness and freshness of white grapes and a refreshing taste of naturally fermented rice Makgeolli.



  • Manufactured by
    KOOKSOONDANG

More info

Key Features

  • Gluten free + vitamin C


  • Alcohol (A.B.V): 3%
  • Bottle Size / Packaging: 350ml CAN, 750ml PET
  • Main Ingredients: Rice, White Grape


Certifications

Nutrition & dietary products
Gluten free
Food safety
HACCP+

Exhibitor

Exhibitor

KOOKSOONDANG

Korea's leading brewery since 1952, crafting authentic gluten-free Makgeolli, Bekseju, and specialty fermented Korean alcoholic beverages.

See exhibitor

Brand

Brand

KOOKSOONDANG

Since 1952, KOOKSOONDANG has been South Korea's premier traditional brewery, pioneering the revival and global expansion of Korean heritage alcoholic beverages. Guided by our core philosophy of "Beopgochangsin" (honoring tradition while embracing the future), we unite ancestral fermentation wisdom with cutting-edge biotechnology.


Core Capabilities & Heritage:

* Patented Raw Rice Fermentation: Developed a patented brewing method that ferments uncooked rice, maximizing natural nutrients and delivering a crisp, clean finish without heat degradation.

* Flagship Brands: Makers of 'Bekseju' (Korea’s leading herb-infused fermented wine launched in 1992) and world-renowned sparkling 'Makgeolli' with advanced cold-chain and shelf-stable packaging.

* Eco-Friendly Production: Operating our state-of-the-art brewery at 500m above sea level in pristine Gangwon Province (certified 'Green Company' by the Ministry of Environment).

* Global Market Leader: South Korea’s No. 1 traditional liquor exporter, delivering authentic Korean beverages to over 50 countries. In 2025, we expanded our cultural vision with 'PARK BONG DAM'—an innovative multicultural complex integrating smart brewing, eco-farming, and modern culinary experiences.