Updated on 09/29/2026

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BEKSEJU - <p><strong>Korea’s Signature Traditional Wine</strong></p><p>A clear, golden-hued rice wine crafted from rice and 12 natural botanicals in perfect harmony.</p><p>BEKSEJU is crafted with Seolgaengmi, a premium rice cultivated exclusively for brewing, Kooksoondang's signature Nuruk (traditional Korean fermentation starter), and twelve carefully selected natural botanicals.</p><p>Crystal-clear with a delicate golden hue, BEKSEJU reveals subtle botanical aromas, beautifully balanced flavors, and a crisp, elegant finish.</p><p>As the first Korean alcoholic beverage to receive the Excellent Cultural Product certification (K-Ribbon Selection), BEKSEJU carries Korea's rich brewing heritage forward with a refined expression for today.</p>

BEKSEJU

Brand: KOOKSOONDANG
Stands :
4 M208
global.ksdb.co.kr/...

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Korea’s Signature Traditional Wine

A clear, golden-hued rice wine crafted from rice and 12 natural botanicals in perfect harmony.

BEKSEJU is crafted with Seolgaengmi, a premium rice cultivated exclusively for brewing, Kooksoondang's signature Nuruk (traditional Korean fermentation starter), and twelve carefully selected natural botanicals.

Crystal-clear with a delicate golden hue, BEKSEJU reveals subtle botanical aromas, beautifully balanced flavors, and a crisp, elegant finish.

As the first Korean alcoholic beverage to receive the Excellent Cultural Product certification (K-Ribbon Selection), BEKSEJU carries Korea's rich brewing heritage forward with a refined expression for today.

  • Manufactured by
    KOOKSOONDANG

More info

Key Features

  • Gluten free


  • Alcohol (A.B.V): 13%
  • Bottle Size: 375ml
  • Main Ingredients: Rice, Nuruk (Bekhaguk), Oriental Herbs


Certifications

Nutrition & dietary products
Gluten free
Food safety
HACCP+

Exhibitor

Exhibitor

KOOKSOONDANG

Korea's leading brewery since 1952, crafting authentic gluten-free Makgeolli, Bekseju, and specialty fermented Korean alcoholic beverages.

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Brand

Brand

KOOKSOONDANG

Since 1952, KOOKSOONDANG has been South Korea's premier traditional brewery, pioneering the revival and global expansion of Korean heritage alcoholic beverages. Guided by our core philosophy of "Beopgochangsin" (honoring tradition while embracing the future), we unite ancestral fermentation wisdom with cutting-edge biotechnology.


Core Capabilities & Heritage:

* Patented Raw Rice Fermentation: Developed a patented brewing method that ferments uncooked rice, maximizing natural nutrients and delivering a crisp, clean finish without heat degradation.

* Flagship Brands: Makers of 'Bekseju' (Korea’s leading herb-infused fermented wine launched in 1992) and world-renowned sparkling 'Makgeolli' with advanced cold-chain and shelf-stable packaging.

* Eco-Friendly Production: Operating our state-of-the-art brewery at 500m above sea level in pristine Gangwon Province (certified 'Green Company' by the Ministry of Environment).

* Global Market Leader: South Korea’s No. 1 traditional liquor exporter, delivering authentic Korean beverages to over 50 countries. In 2025, we expanded our cultural vision with 'PARK BONG DAM'—an innovative multicultural complex integrating smart brewing, eco-farming, and modern culinary experiences.