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Detailed description
Description :
Ceylon Kithul Syrup is a premium natural sweetener made from the wild-harvested sap of the Ceylon Kithul Palm (Caryota urens) in Sri Lanka. Rooted in centuries-old traditional harvesting practices, it represents Sri Lanka’s rich natural and cultural heritage. With its distinctive caramelised sweetness, rich smoky notes and naturally deep flavour, Ceylon Kithul Syrup brings the authentic taste of Sri Lanka to modern cuisine. A unique World Heritage Natural Sweetener — 100% natural, plant-based and vegan.
Exhibitor
