Updated on 10/08/2026

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Ceylon Kithul Syrup - <p>Ceylon Kithul Syrup is a premium natural sweetener made from the wild-harvested sap of the Ceylon Kithul Palm (Caryota urens) in Sri Lanka. Rooted in generations-old traditional harvesting practices and Sri Lanka’s rich cultural heritage, it offers a distinctive caramelised sweetness with naturally rich, smoky and earthy notes.</p><p><br /></p><p>Carefully collected and gently concentrated, Kithul Syrup preserves the authentic character of this unique traditional sweetener—a taste of Sri Lanka’s natural heritage in every drop.</p><p><br /></p><p>100% Natural | Wild Harvested | Vegan | Rich Smoky Notes | Traditional Ceylon Heritage</p>

Ceylon Kithul Syrup

Brand: Ceylon Kithul Surup
Stands :
5C H2654
Watch the video
raalakithul.com/...

Product qualification

Certifications:

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  • Detailed description
  • Video
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  • Exhibitor
  • Brand

Detailed description

Ceylon Kithul Syrup is a premium natural sweetener made from the wild-harvested sap of the Ceylon Kithul Palm (Caryota urens) in Sri Lanka. Rooted in generations-old traditional harvesting practices and Sri Lanka’s rich cultural heritage, it offers a distinctive caramelised sweetness with naturally rich, smoky and earthy notes.


Carefully collected and gently concentrated, Kithul Syrup preserves the authentic character of this unique traditional sweetener—a taste of Sri Lanka’s natural heritage in every drop.


100% Natural | Wild Harvested | Vegan | Rich Smoky Notes | Traditional Ceylon Heritage

  • Product reference
    Control Uniton, Indexpo
  • Manufactured by
    A R Natural Exports Lanka (pvt) Ltd

Video

Certifications

Export & market compliance
EU Compliance / CE food contact
FDA Registration
Food safety
HACCP+
Nutrition & dietary products
Organic
Fruit, vegetables, grains, pulses
Phytosanitary Certificate
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

AR Naturals

A R Natural Exports Lanka (pvt) Ltd brings Organic Kithul Syrup, a naturally Low GI sweetner from Sri Lanka, Sustainably harvsted from the Kithul palm

See exhibitor

Brand

Brand

Ceylon Kithul Surup

Ceylon Kithul Syrup is a premium natural sweetener made from the wild-harvested sap of the Ceylon Kithul Palm (Caryota urens) in Sri Lanka. Rooted in centuries-old traditional harvesting practices, it represents Sri Lanka’s rich natural and cultural heritage. With its distinctive caramelised sweetness, rich smoky notes and naturally deep flavour, Ceylon Kithul Syrup brings the authentic taste of Sri Lanka to modern cuisine. A unique World Heritage Natural Sweetener — 100% natural, plant-based and vegan.