
SIAL Talks in a nutshell
SIAL Talks is the discussion and presentation forum where all the trends and ideas surrounding the food market are brought to visitors' attention.
Our role is to enable you to understand, analyse, and exchange ideas about the food of tomorrow, to echo the trends in our ecosystem (distribution formats, innovative food processes, environmental impact, etc.), and to give you all the keys to creating solutions for the future.
You'll hear from a host of high-level international experts, as well as a wide range of players from the distribution, food innovation, and catering sectors.
Explore the future of the food industry with the 2024 themes of SIAL Talks
SIAL Insights: understanding and acting on trends
In a context where consumer habits are changing rapidly, it is essential to decipher trends to anticipate better and respond to them. SIAL Insights provides a detailed understanding of the dynamics shaping consumer behaviour and their impact on the market. This theme analyzes new consumption patterns and how they influence corporate strategies.
Global perspectives on the world's food frontiers
The food industry is increasingly influenced by global factors such as geopolitics, economic developments and climate change. Global issues are redefining the boundaries of food. Thanks to emerging opportunities in international markets, companies have clearer perspectives for navigating a constantly changing environment.
Innovating and reinventing the food industry
Innovation is driving the transformation of the food industry. New technologies, innovative processes, and revolutionary products are redefining industry standards. Companies can and must reinvent their business models to remain competitive in a globalised and constantly evolving market.
Sustainable development at the heart of discussions
In today's environmental challenges, sustainable development has become a priority for the agri-food industry. Strategies and practices are being developed to reconcile economic growth with respect for the environment. Company initiatives aim to reduce the ecological footprint of food production while meeting consumer expectations regarding social and environmental responsibility.
Partners of SIAL Talks

Agropole

ALLFORPACK EMBALLAGE PARIS

ANIA

Circana

Ecotrophelia

EIT Food

Evidence Santé • Collectif PROVINCE_

Food Media IT

Interfel

Kantar

Noé

Nutrimarketing

Protéines XTC
Innovation, Communication, and Nutrition consulting firm specialized in the Food industry, ProtéinesXTC brings together scientists and communicators with complementary expertise: food engineers and sociologists, marketing, communication, and innovation consultants, media relations experts, as well as specialists in crisis prevention and management.
The firm has been the Innovation partner of SIAL since 1996 and leads the 'SIAL Innovation' operation in Paris and around the world, in Shanghai, Montreal/Toronto, Abu Dhabi, Jakarta, New Delhi, Las Vegas...
Drawing on its innovation expertise, ProtéinesXTC developed NewFoodData, the world's first global database of food innovations, as well as the Trend Tree, a food trend segmentation tool now used worldwide

INSPIRING FOOD BUSINESS WORLDWIDE
- Food & Drinks Malaysia - Kuala Lumpur
- SIAL Canada - Montreal
- SIAL Canada - Toronto
- SIAL Paris - Paris
- SIAL in China - Shanghai
- SIAL in China South - Guangzhou
- SIAL India - Mumbai
- SIAL Interfood - Jakarta
- SIAL Vietnam
- Tutto Pizza international - Shanghai
- Gourmet Selection - Paris
- Cheese & Dairy products show - Paris
- Djazagro - Algiers



