Key speakers
Aurélie Stewart
Group CSR Director
Elior Group
Béatrice de Reynal
CEO
NutriMarketing
Cécile Fontaine
Project Manager Circular Economy
Wagralim
Cécile Laisney
Director
Alim'Avenir
Dominique Sylvain
Partner & Head of Marketing
Hubcycled
Elodie François
Scientific Director, Head of Scientific Division
Pharmanager Development
Elsa Canot
VP Global Brand
Too Good TOO Go
Emily Mayer
Business Insights Director
IRI
Emmanuel Fournet
Customer Success Leader France
Nielsen
Freddy Thirburce
Co-Founder and Associate Director
Manger du Sens
Antoine Hubert
CEO
Ynsect
Isabelle Frappat
Head of Development & CSR
FEEF
Jean-Louis Peyraud
Researcher
INRAE
Jennifer Creevy
Director of Food and Drink
WGSN
Jeremy HIbbert-Garibaldi
Founder
Collectiv Food
Julliane Caillouette-Noble
Managing Director
Sustainable Restaurant Association
Julien Ranchoux
Co-director
Inod
Katia Merten-Lentz
Partner
Food Law Science
Laurent Chrétien
Chairman
Komodal
Marie Sermadiras
CEO
Cosfibel
Marie Tabetsing
Chief Marketing Officer
Foodles
Marion Hervé
Senior Trends & Innovation Planner
Team Créatif
Michaël Tartar
Founder & CEO
Dimm.Up
Michaël Ballay
Associate Director
Food Service Vision
Nathalie Hutter-Lardeau
Founder & CEO
Evidence Santé
Nathalie Rolland
Co-Founder
Agriculture Celllaire
Philippe Goldman
CEO
Pazzi
Dominique Sylvain
Partner & Head of Marketing
Hubcycled
Yann Bayeul
OnBoard Services Contract & Service Innovations Manage
Eurostar
Reindert Dekker
Chief Development Officer
Nutridiant
Maxine Roper
Co-Founder
Connecting food
Sidonie Viala
HR Director
Foodles
Laurence Champier
General Director
FFBA Fédération Française des
Banques Alimentaires
Sandrine Doppler
Expert in food transition and innovation
L'Effet Doppler
Alexis Canto
Branding Consulting Director
Pixelis
Guillaume Garot
Deputy for Mayenne, Regional Councillor
Rémi Valençot
Senior Consultant
Gira
Walfredo della Gherardesca
CEO
Genuine way
Matthieu Brun
Scientific Director
Fondation Farm
Karine Dussimon
Industry Manager Food and Nutrition
Euromonitor
Anne-Claire Paré
Founder
Bento
Matthieu Vincent
Partner
DigitalFoodLab
Matthieu Hug
Co-founder & CEO
Tilkal
Puk Maia Ingemann Holm
Chief Consultant
Danish Agriculture&Food Council
Chantal Julia
University Professor - Hospital Practitioner
EREN
Suranga Herath
CEO
English Tea Shop Organic
Solène Dhote
Innovation expert
ProtéinesXTC
Xavier Terlet
CEO
Protéines XTC
Jochen Pinsker
Senior Vice President
Industry Advisor Foodservice Europe
Maria Berthock
Director, Business Development
Foodservice Europe
Christine Panier
Head of Lower Mid Market / Western Europe
EIF
Dominique Charge
Chairman
Coopération Agricole
Jean-Christophe Roubin
Agriculture and Agrifoods Director
Crédit Agricole SA
Jean-Manuel Lévêque
Chairman
Novepan
Jean-Philippe André
Association Nationale des Industries Alimentaires (ANIA) Chairman
Ludovic Spiers
Chief Executive Officer
Agrial
Sébastien Abis
Club DEMETER Chief Executive Officer
Chercheur associé à l’IRIS
Serge Zaka
Doctoral researcher in agroclimatology
ITK
Katia Merten-Lentz
Partner, Member of the Paris and Brussels Bars, Member of the Paris Bar Council
Arnaud Rousseau
Avril Chairman
Alexandre van Eeckhout
Creative Strategies Director
Sopexa Group
Thomas Fournier
Chief Digital Officer
Sopexa EMEA
Matthew Lohr
Secretary of Agriculture and Forestry
The Commonwealth of Virginia
Brent Babb
Director for MENA
The U.S. Soybean Export Council (USSEC, USA)
Wendy Yeager
Farmer from Orrville, Alabama
Clémentine Lindon
Head of External Relations
Denis Chéreau
CEO
Iterg, Pivert
Mathieu Reverte
Team Creatif Brésil Bio
Franprix
Sharon Cittone
Founder & CEO
Edible Planet Ventures
Suranga Herath
Founder and CEO
English Tea Shop
