Updated on 10/05/2026

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semi-cooked duck foie gras terrines - <p>Duck Foie Gras Terrines Mi-Cuit </p><p><strong>The whole foie gras, sublimated.</strong></p><p>Made from <strong>whole duck foie gras</strong>, our terrines offer a melting texture and aromatic richness.</p><p>Cooked <strong>under a lid</strong>, they come with practical packaging, fresh for <strong>60 days</strong>.</p><p>Available in <strong>250 g, 600 g, and 1,300 g</strong> for restaurants, caterers, and retailers.</p><p>Excellent <strong>quality-price ratio</strong>, enhancing value without raising cost.</p><ul><li>Whole duck foie gras</li><li>Mi-cuit quality</li><li>Melting texture</li><li>Ready to serve</li></ul><p><strong>Authentic, practical, cost-effective.</strong></p>

semi-cooked duck foie gras terrines

Stands :
6 J184

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor

Detailed description

Duck Foie Gras Terrines Mi-Cuit

The whole foie gras, sublimated.

Made from whole duck foie gras, our terrines offer a melting texture and aromatic richness.

Cooked under a lid, they come with practical packaging, fresh for 60 days.

Available in 250 g, 600 g, and 1,300 g for restaurants, caterers, and retailers.

Excellent quality-price ratio, enhancing value without raising cost.

  • Whole duck foie gras
  • Mi-cuit quality
  • Melting texture
  • Ready to serve

Authentic, practical, cost-effective.

Certifications

Food safety
HACCP+
Meat, offal, poultry, game
Halal Certification

Exhibitor

Exhibitor

DeliTiv

DELITIV makes premium foie gras, charcuteries, and smoked goods, certified kosher and halal, for professionals.

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