Certifications:
- Detailed description
- Certifications
- Exhibitor
- Brand
Detailed description
Spanish Ibérico cular chorizo is iconic, made from free-range pork, seasoned with paprika, garlic, and salt for intense flavor.
- Casing: Thick, allowing slow curing for firm texture.
- Flavor: Smoky with spicy paprika and aromatic Ibérico fat.
- Appearance: Bright red, fine mince, shiny fat.
Enjoy sliced as a tapa or in a sandwich with bread and wine.
- Manufactured byHIJOS DE DIONISIO SANCHEZ
Certifications
Meat, offal, poultry, game
Animal Welfare Approved
Food safety
IFS Food

