Updated on 10/08/2026

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Souvlaki Pita Bread with Whole Wheat Flour – 510 g - <p>Greek-style souvlaki pita bread made with whole wheat flour, combining a soft texture and good flexibility with the distinctive character of wholegrain cereals. Ideal for souvlaki, gyros, wraps and Mediterranean-style meals, for both retail and foodservice applications.</p>

Souvlaki Pita Bread with Whole Wheat Flour – 510 g

Brand: ARTOPOULOS PITES
Stands :
2 J249

Product qualification

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  • Detailed description
  • More info
  • Certifications
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  • Brand

Detailed description

Greek-style souvlaki pita bread made with whole wheat flour, combining a soft texture and good flexibility with the distinctive character of wholegrain cereals. Ideal for souvlaki, gyros, wraps and Mediterranean-style meals, for both retail and foodservice applications.

More info

Product type: Greek-style pita bread with whole wheat flour

Net weight: 510 g

Pack format: 6 pieces

Format: Ready-to-eat pita bread

Applications: Souvlaki, gyros, wraps and Mediterranean-style meals

Target markets: Retail and foodservice

Certifications

Food safety
IFS Food
Responsibility & sustainability
ISO 14001
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

ST. ARTOPOULOS CO LP

Artopoulos specializes in high-quality pita and flatbread production focusing on premium ingredients and innovative recipes for customer satisfaction.

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Brand

Brand

ARTOPOULOS PITES

ARTOPOULOS PITES is a Greek pita bread specialist, producing high-quality flatbread solutions for retail, foodservice and private label customers. Our portfolio includes classic Lebanese-style pita breads, wholegrain and high-protein options in multiple formats. Combining manufacturing expertise, consistent quality and flexible production, we support long-term partnerships with customers in Greece and international markets.