Updated on 09/08/2026

Back
Shiho no Shizuku Raw Soy Sauce 300ml - <p><strong>Shiho no Shizuku Raw Soy Sauce 300ml</strong></p><p>Pressed from mash aged for one year in traditional wooden barrels, this pure unpasteurized (<em>nama</em>) soy sauce is unheated and unrefined for a fresh, delicate taste. With its light, clean flavor profile, it perfectly enhances the subtle flavors of fresh sashimi, sushi, and cold tofu.</p>

Shiho no Shizuku Raw Soy Sauce 300ml

Stands :

Certifications:

Download PDF
  • Detailed description
  • Certifications
  • Exhibitor

Detailed description

Shiho no Shizuku Raw Soy Sauce 300ml

Pressed from mash aged for one year in traditional wooden barrels, this pure unpasteurized (nama) soy sauce is unheated and unrefined for a fresh, delicate taste. With its light, clean flavor profile, it perfectly enhances the subtle flavors of fresh sashimi, sushi, and cold tofu.

Certifications

Food safety
HACCP+
FSSC 22000

Exhibitor

Exhibitor

Shibanuma Soy Sauce Co., Ltd.

Founded in 1688, Shibanuma uses 300-year-old wooden barrels to craft deeply complex, authentic soy sauce impossible to replicate today.

See exhibitor