Updated on 09/02/2026

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Salchichon sarta and cular - <p>It is a cured product made from lean pork and pork belly. Paprika is not used, but is seasoned with white and black pepper. It is stuffed into natural pork casings and left to dry for 21 days (sarta) or 50 days (cular) at a controlled temperature and humidity. It is eaten raw.</p>

Salchichon sarta and cular

Brand: Embutidos Hortanco
Stands :
5A G081
www.embutidoshortanco.com/...
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  • Detailed description
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  • Exhibitor
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Detailed description

It is a cured product made from lean pork and pork belly. Paprika is not used, but is seasoned with white and black pepper. It is stuffed into natural pork casings and left to dry for 21 days (sarta) or 50 days (cular) at a controlled temperature and humidity. It is eaten raw.

  • Manufactured by
    Embutidos Hortanco

More info

Information for allergy sufferers: Contains milk, dairy and soy derivatives

Without gluten

Exhibitor

Exhibitor

EMBUTIDOS HORTANCO, S.L.

Family company from the north of Spain. Specialised in artisanal cured meat for over 80 years. Our specialty is chistorra, chorizo and salchichón.

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Brand

Brand

Embutidos Hortanco

Family company especialised in artisanal cured meat over 80 years, mainly chistorra, chorizo and salchichon.