Updated on 10/01/2026

Back
Salame Felino IGP 1 kg in protective atmosphere - <p>Salame Felino IGP 1 kg in protected atmosphere</p>

Salame Felino IGP 1 kg in protective atmosphere

Brand: Gianni Negrini S.r.l.
Stands :
6 F078
www.gianninegrini.com/...

Thematic tours:

Certifications:

Download PDF
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Salame Felino IGP 1 kg in protected atmosphere

  • Manufactured by
    Gianni Negrini S.r.l.

More info

Classification: Protected Geographical Indication (PGI / IGP).

Meat Composition: 100% Italian pork—selected lean cuts (shoulder and leg trimmings) blended with soft, high-quality fat at an approximate ratio of 70–80% lean to 20–30% fat.

Grind Size: Coarse minced through 6–8 mm die plates.

Seasoning: Sea salt, whole and ground black peppercorns, and natural garlic crushed in white wine.

Casing: Natural smooth thick pig casing.

Curing (Aging): Minimum of 25 days in microclimate-controlled cellars for standard 1 kg sizes.


Certifications

Food safety
BRCGS Food Safety
IFS Food
Responsibility & sustainability
ISO 14001

Exhibitor

Exhibitor

GIANNI NEGRINI SRL

Since 1955, Gianni Negrini produces premium whole and sliced Italian cured meats. Your trusted partner for quality, tradition & innovation.

See exhibitor

Brand

Brand

Gianni Negrini S.r.l.

A premier Italian charcuterie manufacturer combining authentic Emilian traditions with cutting-edge production technology. Gianni Negrini produces high-quality cured meats for global retail and foodservice, specializing in premium Mortadella, artisanal cooked hams, prosciutto crudo, traditional regional salumi, and pre-sliced charcuterie. Driven by modern consumer preferences, the company has also introduced an innovative line of high-quality ready meals, marking a further step forward in innovation while honoring culinary heritage.