Prosciutto di Parma Devodier MADE GREEN IN ITALY Boneless Pressed 24 Months

The first 24-month Parma Ham PDO certified “Made Green in Italy” for reduced environmental impact, combining Devodier’s traditional cellar-aged quality with proven market performance and a measurable sustainability commitment—highly impactful in today’s charcuterie category—enabling retailers to meet ESG targets while driving premium positioning, differentiation, and strong consumer appeal.