Updated on 10/02/2026

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Prosciutto di Guarcino PAT - aged 16-24 months - <p>Traditional Agri-food Product (PAT) of Lazio, made in Guarcino since 1950. Italian pork leg hand-coated with lard, chilli pepper and juniper (stuccatura) and aged from 16 up to 24 months (Riserva) at 672 m in the Ernici Mountains. Sweet, aromatic, distinctive. Available whole, deboned or sliced; private label on request.</p>

Prosciutto di Guarcino PAT - aged 16-24 months

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Detailed description

Traditional Agri-food Product (PAT) of Lazio, made in Guarcino since 1950. Italian pork leg hand-coated with lard, chilli pepper and juniper (stuccatura) and aged from 16 up to 24 months (Riserva) at 672 m in the Ernici Mountains. Sweet, aromatic, distinctive. Available whole, deboned or sliced; private label on request.

Exhibitor

Exhibitor

ERZINIO 3 SRL

Italian charcuterie since 1950: Prosciutto di Guarcino PAT aged 16-24 months, Nero Casertano 36+ months, Amaretti. Private label & custom recipes.

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