Updated on 09/16/2026

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Prosciutto crudo slicing block - <p>Dry cured ham deboned, skinned and trimmed , molded in a rectangular shape (variants available 16cm or 18cm width) optimised for slicing.</p><p>Can be cut in half transversally or longitudinally on request.</p>

Prosciutto crudo slicing block

Brand: PRIVATE LABEL
Stands :
6 H083

Thematic tours:

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Dry cured ham deboned, skinned and trimmed , molded in a rectangular shape (variants available 16cm or 18cm width) optimised for slicing.

Can be cut in half transversally or longitudinally on request.

  • Manufactured by
    ALCAR UNO S.P.A.

More info

Prosciutto crudo, cured for minimum 9 months. Only pork meat and sea salt.

Certifications

Food safety
BRCGS Food Safety
IFS Food
Nutrition & dietary products
Organic

Exhibitor

Exhibitor

Alcar Uno S.p.A.

Alcar Uno specializes in flexible pork and prosciutto manufacturing, private label & innovative solutions for meat industry, retail & HoReCa.

See exhibitor

Brand

Brand

PRIVATE LABEL