Updated on 09/16/2026

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Prosciutto crudo boneless (whole or cut in 1/2 or 1/4) - <p>Dry cured ham, deboned and pressed in a mandoline shaped mould. Available as a whole piece, or cut in 1/2 or 1/4</p>

Prosciutto crudo boneless (whole or cut in 1/2 or 1/4)

Brand: PRIVATE LABEL
Stands :
6 H083

Thematic tours:

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Dry cured ham, deboned and pressed in a mandoline shaped mould. Available as a whole piece, or cut in 1/2 or 1/4

  • Manufactured by
    ALCAR UNO S.P.A.

More info

Prosciutto crudo made of pork ham (EU origin and sea salt).

Weight range: whole piece kg 5+ / cut in 1/2 kg 2.5+ / cut in 1/4 kg 1+

shelf life: 180days from packaging

store at maxiimum +10°C

Certifications

Food safety
BRCGS Food Safety
IFS Food
Export & market compliance
EU Compliance / CE food contact
Nutrition & dietary products
Organic

Exhibitor

Exhibitor

Alcar Uno S.p.A.

Alcar Uno specializes in flexible pork and prosciutto manufacturing, private label & innovative solutions for meat industry, retail & HoReCa.

See exhibitor

Brand

Brand

PRIVATE LABEL