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Updated on 10/08/2026

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Organic tinned mountain trout, with tomato and smoked paprika La Truitelle - <p>Occitanie Gourmet recommends La Truitelle’s mountain trout with tomato and smoked paprika. Raised using traditional methods in the fast-flowing waters of the moutains, these small organic rainbow trout are canned whole by hand. They are coated in a savoury tomato sauce with olive oil, subtly seasoned with smoked paprika and a hint of Espelette pepper. A delicious, fragrant and delicately spiced recipe.100g tin</p>

Organic tinned mountain trout, with tomato and smoked paprika La Truitelle

Brand: La Truitelle
Stands :
5A R049

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Occitanie Gourmet recommends La Truitelle’s mountain trout with tomato and smoked paprika. Raised using traditional methods in the fast-flowing waters of the moutains, these small organic rainbow trout are canned whole by hand. They are coated in a savoury tomato sauce with olive oil, subtly seasoned with smoked paprika and a hint of Espelette pepper. A delicious, fragrant and delicately spiced recipe.100g tin

  • Product reference
    TRUT5-TOM-100
  • Manufactured by
    La Truitelle

Certifications

Nutrition & dietary products
Organic

Exhibitor

Exhibitor

GIE Occitanie Gourmet

Occitanie Gourmet is a collective of 9 artisan producers offering 300+ authentic Southern French products with one contact and coordinated logistics.
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Brand

Brand

La Truitelle

La Truitelle, a member of Occitanie Gourmet, is a small-scale, socially responsible cannery based in the Upper Aude Valley. The brand is reinventing tinned fish using small mountain trout reared according to the principles of organic aquaculture in the fast-flowing waters of the Pyrenees. Tinned whole and packed by hand in the Espéraza workshop, they are prepared with carefully selected organic ingredients, in recipes ranging from simple to gourmet. As the first tinned small fish to carry the AB organic label, they offer a local and innovative alternative to the marine fish traditionally used in the tinned food industry. This eco-friendly and socially responsible approach was notably recognised with the 2022 SIAL Innovation Grand Prix.