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  • Organic tinned mountain trout, marinated in lemon and basil by La Truitelle

Updated on 10/08/2026

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Organic tinned mountain trout, marinated in lemon and basil by La Truitelle - <p>Occitanie Gourmet recommends La Truitelle’s mountain trout marinated in lemon and basil. Raised using traditional methods in the fast-flowing waters of the mountains, these small organic rainbow trout are pre-steamed and then tinned whole by hand. Their delicate flesh is accompanied by an oil-free marinade of lemon and basil. A fresh, light and pleasantly tangy recipe, made exclusively from organic ingredients.</p>
  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Occitanie Gourmet recommends La Truitelle’s mountain trout marinated in lemon and basil. Raised using traditional methods in the fast-flowing waters of the mountains, these small organic rainbow trout are pre-steamed and then tinned whole by hand. Their delicate flesh is accompanied by an oil-free marinade of lemon and basil. A fresh, light and pleasantly tangy recipe, made exclusively from organic ingredients.

  • Product reference
    TRUT4-MCB-100
  • Manufactured by
    La Truitelle

Certifications

Nutrition & dietary products
Organic

Exhibitor

Exhibitor

GIE Occitanie Gourmet

Occitanie Gourmet is a collective of 9 artisan producers offering 300+ authentic Southern French products with one contact and coordinated logistics.
See exhibitor

Brand

Brand

La Truitelle

La Truitelle, a member of Occitanie Gourmet, is a small-scale, socially responsible cannery based in the Upper Aude Valley. The brand is reinventing tinned fish using small mountain trout reared according to the principles of organic aquaculture in the fast-flowing waters of the Pyrenees. Tinned whole and packed by hand in the Espéraza workshop, they are prepared with carefully selected organic ingredients, in recipes ranging from simple to gourmet. As the first tinned small fish to carry the AB organic label, they offer a local and innovative alternative to the marine fish traditionally used in the tinned food industry. This eco-friendly and socially responsible approach was notably recognised with the 2022 SIAL Innovation Grand Prix.