Updated on 10/12/2026

Back
Organic Crustless Bread with Spelt 300gr - <p>Panpiuma Farro/ Spelt is a good and natural product made with only few ingredients: whole spelt wheat flour, spelt flour, wheat flour, water, oil, natural yeast, sea salt and malted wheat flour. It has no added sugar and it’s dairy free. No preservatives: the bread is treated with ethylic alcool derived from cereals.</p>
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Panpiuma Farro/ Spelt is a good and natural product made with only few ingredients: whole spelt wheat flour, spelt flour, wheat flour, water, oil, natural yeast, sea salt and malted wheat flour. It has no added sugar and it’s dairy free. No preservatives: the bread is treated with ethylic alcool derived from cereals.

  • Manufactured by
    Arte Bianca srl

More info

Since 1968 (Venice IT) we produce crustless bread

  • just a few ingredients.
  • No animal fats
  • no added sugars
  • no lactose
  • available: room temp. & frozen.


Certifications

Food safety
BRCGS Food Safety
IFS Food
Export & market compliance
FDA Registration
Meat, offal, poultry, game
Kosher Certification
Dairy products, eggs
Vegan
Nutrition & dietary products
Organic

Exhibitor

Exhibitor

ARTE BIANCA S.R. L.

Since 1968 (Venice IT) we produce crustless bread:

  • just a few ingredients.
  • No animal fats
  • no added sugars
  • no lactose
  • available: room temp. & frozen.


See exhibitor

Brand

Brand

PANPIUMA

Arte Bianca has been producing crustless bread since 1968 in Venice, Italy.

In its state-of-the-art facility, the company produces traditional tramezzini crustless bread in various weights and recipes, including whole grain, spelt, and the 100% Whole Weat, available conventional and organic.Thanks to long leavening times and unique production technology, the bread is exceptionally soft and offers an extended shelf life.

It is available both at room temperature and frozen.