Updated on 09/08/2026

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Ohitachi Soysauce 100ml - <p><strong>Ohitachi Premium Raw Soy Sauce 100ml</strong></p><p>Aged for two years in traditional wooden barrels and crafted with mineral-rich Hakata salt, O-Hitachi is an unpasteurized (<em>nama</em>) soy sauce boasting an exceptionally rich flavor and intense aroma. Celebrated by top chefs worldwide, it is perfect both as a tabletop finishing sauce and as a secret ingredient to elevate fine dining sauces.</p>

Ohitachi Soysauce 100ml

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  • Detailed description
  • Certifications
  • Exhibitor

Detailed description

Ohitachi Premium Raw Soy Sauce 100ml

Aged for two years in traditional wooden barrels and crafted with mineral-rich Hakata salt, O-Hitachi is an unpasteurized (nama) soy sauce boasting an exceptionally rich flavor and intense aroma. Celebrated by top chefs worldwide, it is perfect both as a tabletop finishing sauce and as a secret ingredient to elevate fine dining sauces.

Certifications

Food safety
FSSC 22000
HACCP+

Exhibitor

Exhibitor

Shibanuma Soy Sauce Co., Ltd.

Founded in 1688, Shibanuma uses 300-year-old wooden barrels to craft deeply complex, authentic soy sauce impossible to replicate today.

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