Updated on 10/05/2026

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'Nduja di Spilinga Crespone - <p><strong>Artisanal Calabrian ’Nduja – "Crespone" Casing </strong></p><p>Crafted in full respect of Spilinga tradition, our ’Nduja in <em>crespone</em> natural casing is an authentic culinary masterpiece. Made exclusively with 100% selected Italian pork cuts and fiery, aromatic local <em>Tripizzi</em> chili peppers, it delivers an unmistakably bold and balanced flavor profile.</p><p>The sausage undergoes a gentle, natural smoking process using seasoned olive and oak woods, followed by a slow, meticulous curing cycle that creates its signature soft, velvety spreadability and deep crimson red color. Offered in a practical 400g format, it is vacuum-packed to preserve peak freshness and organoleptic properties.</p><ul><li><strong>Ingredients:</strong> 100% Italian pork meat and fat, <em>Tripizzi</em> chili pepper, salt.</li><li><strong>Casing:</strong> Natural <em>crespone</em> casing, hand-tied with twine.</li><li><strong>Smoking:</strong> Natural, with olive and oak wood.</li><li><strong>Aging:</strong> Slow and natural curing.</li><li><strong>Format:</strong> Vacuum-sealed packs of approx. 400 g.</li><li><strong>Culinary Use:</strong> Ideal for spreading over warm rustic bread, melting into gourmet pasta and risotto dishes, or elevating artisanal pizzas.</li></ul><p><br /></p>

'Nduja di Spilinga Crespone

Brand: Salumificio Livasì
Stands :
1 C233
livasi.com/...

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Artisanal Calabrian ’Nduja – "Crespone" Casing

Crafted in full respect of Spilinga tradition, our ’Nduja in crespone natural casing is an authentic culinary masterpiece. Made exclusively with 100% selected Italian pork cuts and fiery, aromatic local Tripizzi chili peppers, it delivers an unmistakably bold and balanced flavor profile.

The sausage undergoes a gentle, natural smoking process using seasoned olive and oak woods, followed by a slow, meticulous curing cycle that creates its signature soft, velvety spreadability and deep crimson red color. Offered in a practical 400g format, it is vacuum-packed to preserve peak freshness and organoleptic properties.

  • Ingredients: 100% Italian pork meat and fat, Tripizzi chili pepper, salt.
  • Casing: Natural crespone casing, hand-tied with twine.
  • Smoking: Natural, with olive and oak wood.
  • Aging: Slow and natural curing.
  • Format: Vacuum-sealed packs of approx. 400 g.
  • Culinary Use: Ideal for spreading over warm rustic bread, melting into gourmet pasta and risotto dishes, or elevating artisanal pizzas.


  • Product reference
    Nduja Formato Crespone
  • Manufactured by
    Nduja di Spilinga Crespone

More info

The pork meat is minced together with the dry chili pepper; subsequently, it is kneaded together with salt and allowed to rest for 12 hours. After the resting phase, it is stuffed into natural pork casing, dried, smoked, and cured for a minimum period of 60 days.

  • Ingredients: Pork Fat, Pork Meat (meat origin: Italy), Pepper, Salt


Certifications

Food safety
BRCGS Food Safety
IFS Food

Exhibitor

Exhibitor

AZIENDA AGRICOLA PORCELLI GIUSEPPE

Salumificio Livasì crafts authentic 'Nduja and cured meats in Spilinga, blending Calabrian heritage, selected meats,and spicy Monte Poro chili peppers

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Brand

Brand

Salumificio Livasì